PEPPERCORN GRILLE
553 Pine Knot Avenue
In the Village
Big Bear Lake, CA 92315
(909) 866-5405
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Open Daily at 11:00 a.m.
LUNCH MENU
Garlic Ribbed Bruschetta
With Roma Tomatoes, Chiffonade Basil, melted
Mozzarella and Parmesan Cheese
Maui Crab Cakes
Two Macadamia Nut and Panko-coated Crab Cakes
topped with Lemon Aioli, served with a Pineapple and Jalapeno
relish
Seared Ahi Tuna
Served rare on a bed of Greens with pickled
Ginger, Wasabi, and Soy Sauce
Calamari
Lightly breaded and deep fried, topped with
Lemon Aioli, and served with a spicy Marinara Sauce
Potato Skins
Potato Wedges covered with Bacon Bits, chives,
Mozzarella and Parmesan Cheeses, served with Ranch Dressing
SALADS
Our House Salad
Romaine Lettuce and Baby Greens, Cucumbers,
Tomatoes, Croutons and Sunflower Seeds, Served with your choice
of dressing
Caesar Salad
Half order, Full order or with Grilled Chicken
Breast
Served with homemade Croutons and Parmesan Cheese
Warm Spinach Salad
May be ordered with or without Ahi Tuna served
rare
Fresh Spinach, Currants, Tomatoes, homemade Croutons and crumbled
Feta Cheese tossed in a warm peppered-Bacon Vinaigrette Dressing
Bella Salad
Chicken Breast, Artichoke Hearts, Potato Wedges,
Lettuce, Spinach, Tomatoes and Pine Nuts, tossed in a warm
Bacon-Mustard Dressing
Chinese Chicken Salad
Chicken Breast served over a bed of Lettuce,
Napa Cabbage, Green Onions, Almonds, Sesame Seeds and
Won-Tons, served with and Orange-Mandarin Ginger Dressing
Blackened Steak Salad
Thinly sliced Blackened Flank Steak, served
over Romaine Lettuce and Baby Greens, with sweet Onions, sliced
Candied Almonds and crumbled Feta Cheese, served with our
own Peppercorn Ranch Dressing
Apple Walnut Salad
Apple slices, Currants, Walnuts, Onions, Feta
Cheese, Romaine Lettuce and Baby Greens, tossed with an Apple-Honey
Dressing
SOUP
Homemade Clam Chowder, or Soup of the Day
Bowl of Soup and House Salad
PIZZA
Our Pizza Dough is prepared fresh daily
and baked to order in our Brick Oven
Four Cheeses and Marinara
With Mozzarella, Feta, Parmesan and Gorgonzola
Cheeses
Pepperoni
Pepperoni, Mozzarella and Parmesan Cheese
Grilled Chicken and Hickory Sauce
With Sweet Onions, Mozzarella and Romano Cheese
Pesto, Roma Tomatoes, Mushrooms and Artichokes
With Mozzarella and Parmesan Cheese
PASTAS
Served with freshly baked
Garlic Bread
Cappelini Pomodoro
Angel Hair Pasta topped with Basil, Garlic,
Roma Tomato Sauce and Parmesan Cheese
Spinach Ricotta Ravioli
Served with Garlic Parsley, Romano Cheese
and Tomato Cream Sauce
Wild Mushroom and Spinach Lasagna
Seasonal Wild Mushroom and Baby Spinach in
a Garlic Wine Sauce, topped with Mozarella Cheese and Shaved
Parmesan
Cannelloni Di Carne
Homemade Pasta Tubes filled with Ground Beef,
Mushrooms, Onions and Garlic topped with Marinara Sauce, Mozzarella
and Parmesan Cheeses
Cheese Tortellini with Chicken Breast
Tossed with Tomato Cream Sauce, topped with
Chicken
Vegetable Pasta (Sugar Free)
Whole Wheat Spaghetti tossed with Artichokes,
Sun Dried Tomatoes, Mushrooms, Basil and Garlic Butter Sauce
MEAT & SEAFOOD
Sauteed Filet of Salmon
Crusted with candied Almonds and topped with
a Lemon Aioli, served with Rice and fresh Sauteed Vegetables
Pan-Seared Tilapia
A mildly sweet White Fish Filet, with Lemon-Dijon
Dill Sauce, served with Rice and fresh Sauteed Vegetables
Charbroiled Rib-Eye Steak
Prime Angus Beef, Garlic and Herb rubbed with
Southern Whiskey Hickory Sauce, served with Mashed Potatoes
and fresh Sauteed Vegetables
Teriyaki Chicken
Charbroiled Chicken Breast, with a side of
Teriyaki Sauce, served with Rice and fresh Sauteed Vegetables
SANDWICHES
Served with your choice
of Fruit, Seasoned Potato Wedges, Sweet Potato Fries, Potato
Salad or a small House Salad
Blackened Tilapia Sandwich
With Maui Onions, Tomatoes and Jamaican Aioli,
served on a Bolillo Roll
Pan Seared Ahi Tuna Sandwich
Grilled Medium Rare, with a Wasabi-Ginger
Aioli, served on a Bolillo Roll
Angus Ground Beef Burger
Traditional half-pound Angus Ground Beef Patty
with Lettuce, Tomatoes and sweet Onions, served on a toasted
Bun
May add Cheese for additional charge
Chicken Sattay Wrap
Chicken Breast, Nappa Cabbage, sliced Cucumbers,
Carrots, Peanut Sauce, wrapped in a Tomato Tortilla
Jalapeno Turkey Wrap
Turkey Breast, sweet Onions, Lettuce, Tomato,
Avocado, Mozzarella Cheese, Jalapeno Cream Cheese in a Tomato-Basil
Tortilla
Chicken Salad Sandwich
Chicken Breast, Celery, Apples, Golden Raisins,
Pecans, Lettuce, Tomato, served on a Bolillo Roll
Vegetarian Sandwich
Portabella Mushrooms, Lettuce, Tomatoes, Artichokes,
roasted Red Pepper, sweet Onions, and Cilantro Mayonnaise,
served on a Bolillo Roll
Peppercorn Grille Chicken Club
Chicken Breast, Bacon Avocado, Cucumber, Lettuce,
Tomato, Cheese and Dijon-Dill Aioli, served on a Telera Roll
Blackened Chicken Caesar Wrap
Grilled Blackened Chicken Breast, Romaine
Lettuce, Parmesan Cheese and a creamy Caesar Dressing, wrapped
in a Jalapeno-Cilantro Tortilla
Chorizo & Egg Burrito
Whipped Eggs, Chorizo, seasoned Potatoes,
and Mozzarella Cheese, wrapped in a Tomato-Basil Tortilla,
served with salsa
DINNER MENU
Appetizers
Garlic Rubbed Bruschetta
With Roma Tomatoes, Chiffonade
Basil, Mozzarella, and Parmesan Cheese
Maui Crab Cakes
Two Macadamia Nut and Panko-coated Crab Cakes
served with Lemon Aioli and Pineapple Jalapeno Relish
Artichoke Heart Saute
Artichoke Hearts sauteed in Olive Oil, fresh
Garlic, Balsamic Vinegar, Pepper, Bread Crumbs, Romano Cheese
Seared Ahi Tuna
Served rare with pickled Ginger, Wasabi and
Soy Sauce
Wild Mushroom Saute
Seasonal Wild Mushrooms, sauteed in Olive
Oil, Shallots, fresh Herbs, and finished with aged Brandy
Calamari
Lightly breaded slices of Calamari Steak fried,
topped with Lemon Aioli, and served with a spicy Tomato Sauce
Soup & Salad
Our House Salad
Romaine Lettuce and Baby Greens, Tomatoes,
Cucumbers and Sunflower Seeds, with your choice of dressing
Soup & Salad
Clam Chowder or Soup of the Day
Caesar Salad with Croutons & Parmesan Cheese
Full or Half Order or with Chicken Breast
Iceberg Wedge
Topped with Green Goddess Dressing and Candied
Almonds
Warm Spinach Salad
Fresh Spinach, Currants, Tomatoes, homemade
Croutons and Feta Cheese, tossed in a Peppered-Bacon Dressing
May add Ahi Tuna for an additional charge
Chinese Chicken Salad
Sliced Chicken Breast on a bed of Lettuce,
Napa Cabbage, Green Onions, Almonds, Sesame Seeds, and
Won-Tons, with a Sesame Oriental Dressing
Pizza
Our Pizza Dough is prepared fresh daily
and baked to order in our Brick Oven
Pepperoni
With Mozzarella and Parmesan Cheese
Four Cheeses and Marinara
Mozzarella, Feta, Parmesan and Gorgonzola
Hickory Sauce and Roasted Chicken
With Sweet Onions, Mozzarella and Romano Cheese
Pesto, Roma Tomatoes, Mushrooms and Artichokes
With Mozzarella and Parmesan Cheese
Bruschetta Style
With Tomatoes, Chiffonade Basil, Mozzarella,
Parmesan, and Romano Cheese
Pastas
Served with your choice
of Soup or Salad & Garlic Bread
Stuffed Cannelloni
Homemade Egg Pasta Tubes stuffed with Spinach,
Mushrooms, Carrots, Mozzarella, Ricotta, and Parmesan Cheese
in a Cream Bechamel Sauce
Cannelloni Di Carne
Homemade Egg Pasta Tubes filled with Ground
Beef, Mushrooms, Onions and Garlic, in Marinara Sauce, topped
with Mozzarella and Parmesan Cheese
Artichoke-Avocado Chicken over Angel Hair
Grilled Chicken Breast served over Angel Hair
and a Artichoke-Avocado Cream Sauce
Shrimp and Scallop Pasta
Black Tiger Shrimp and Sea Scallops with diced
Tomatoes, Butter, Garlic, Cracked Black Pepper, Lemon Zest
and Parsley, served over Linguine
Cappelini Pomodoro
Roma Tomato Sauce, Basil, and Garlic, served
over a bed of Angel Hair Pasta
Bouillabaisse over Penne
Halibut, Shrimp, Scallops and Clams, Sauteed
with Shallots, Tomatoes, White Wine, Olive Oil, Garlic and
Capers
Fettuccine Alfredo
Pasta tossed in Butter, Parsley, Cracked Black
Pepper and Parmesan Cheese Cream Sauce with a hint of Nutmeg
May add Grilled Chicken Breast for an additional charge
Spinach Ricotta Ravioli
Garlic, Parsley, Romano Cheese, and Tomato
Cream Sauce
Lobster Ravioli
Topped with Garlic, Parsley, Romano Cheese,
and Basil-Tomato Pink Sauce
Wild Mushroom & Spinach Lasagna
Mushrooms & Baby Spinach in a Braised
Garlic White Sauce topped with Mozzarella & Parmesan
Lasagna Al Forno
Homemade Meat Lasagna with Marinara Sauce,
topped with Mozzarella, Ricotta, and Parmesan Cheeses
Chicken
Served with your choice of Soup or
Salad, freshly Baked Bread, Potato or Rice, and Vegetables
Panko and Wasabi Crusted Chicken Breast
With Cilantro and Ginger Aioli
Artichoke-Spinach Stuffed Chicken Breast
Roasted Breast, stuffed with Artichokes, Mushrooms,
Red Peppers & Spinach, topped with Avocado Sauce
Teriyaki Chicken
Charbroiled Chicken Breast, served with a
side of Teriyaki Sauce
Bruschetta Chicken
Panko-coated Chicken Breast topped with Provolone
Cheese and fresh Bruschetta
Lamb and Pork
Served
with your choice of Soup or Salad, freshly Baked Bread, Potato
or Rice, and Vegetables
Charbroiled Rack or Lamb 16 oz.
Served with a sweet Dijon sauce
Five-Spice Pork Tenderloin
Charbroiled & topped with Brandy Dijon Cream
Sauce
Angus Steak
Served with your choice
of Soup or Salad, freshly baked Bread, Potato or Rice and
Vegetables
Charbroiled New York Steak 12 oz
With a Mushroom, Peppercorn and Cognac Sauce
Peppercorn Beef Flambe
Tender slices of choice Flank Steak, charbroiled,
and served with a Brandy & Cream Flambe Sauce
Charbroiled Rib-Eye Steak 12 oz
Braised Garlic and Herb-rubbed, served with
Southern Whiskey Hickory Sauce
Charbroiled Porterhouse 16 oz
Prepared with Montreal Steak Seasoning and
Garlic Butter, served with a Horseradish Cream Sauce
Charbroiled Filet Mignon
With wholegrain Mustard and Tarragon Sauce
The Peppercorn Grille Ground Beef Burger
Half-pound Angus Ground Beef
Patty on a toasted bun
Fish
Served with your choice
of Soup or Salad and freshly baked Bread, Potato or Rice,
and Vegetables
Filet of Alaskan Halibut: Order one of the following
ways
Pan Seared, with an Opal-Basil
Pesto Cream Sauce
Macadamia Nut coated with Black Cherry Chutney
Pan Seared, with Mango Avocado Salsa
Shrimp Oregano
Sauteed in Butter & White Wine, with Garlic,
Parsley, Oregano, Cayenne Pepper, Parmesan & Bread Crumbs
Pan-Seared Tilapia
Mildly sweet White Fish, with Lemon-Dijon
Dill Sauce
Filet of Alaskan Salmon:Order on of the following
ways
Crusted with Almonds, topped
with Lemon Aioli
Crab stuffed and baked, topped with Lemon
Aioli
Lobster Tail 9 oz
Tender baked Lobster Tail, served with Lemon
and Clarified Butter
Desserts
Prepared fresh in our kitchen
Tiramisu
The Italian classic at it's finest!
Creme Brulee
Baked Custard with a Caramelized Sugar Shell
Raspberry Chambord Creme Brulee
Just like our original, but with Chambord
Liqueur
Peppercorn Grill Cheesecake
Traditional New York style, with our own Vanilla
Wafer Cookie Crust
Apple-Raisin Bread Pudding
Apples, Raisins, Spices, homemade Bread Chunks,
topped with Whiskey Sauce Flambe
The "Grand Finale" Chocolate Cake
Three heavenly layers of rich dark Chocolate
Cake, with a creamy Chocolate frosting. The perfect ending
to your meal
May also be topped with Vanilla Ice Cream & Hot Fudge
for an additional charge
We at the Peppercorn Grille pride ourselves with serving you
only the finest quality ingredients. Every item on our menu
is prepared fresh upon order.
Enjoy!
Split Plate Charge
18 % Gratuity on parties of six or more
Corkage Fee for Wines Supplied by Customer
