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PEPPERCORN GRILLE
553 Pine Knot Avenue
In the Village
Big Bear Lake, CA 92315
(909) 866-5405

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Open Daily at 11:00 a.m.

LUNCH MENU

Garlic Ribbed Bruschetta
With Roma Tomatoes, Chiffonade Basil, melted Mozzarella and Parmesan Cheese

Maui Crab Cakes
Two Macadamia Nut and Panko-coated Crab Cakes topped with Lemon Aioli, served with a Pineapple and Jalapeno relish

Seared Ahi Tuna
Served rare on a bed of Greens with pickled Ginger, Wasabi, and Soy Sauce

Calamari
Lightly breaded and deep fried, topped with Lemon Aioli, and served with a spicy Marinara Sauce

Potato Skins
Potato Wedges covered with Bacon Bits, chives, Mozzarella and Parmesan Cheeses, served with Ranch Dressing

 

SALADS

Our House Salad
Romaine Lettuce and Baby Greens, Cucumbers, Tomatoes, Croutons and Sunflower Seeds, Served with your choice of dressing

Caesar Salad
Half order, Full order or with Grilled Chicken Breast
Served with homemade Croutons and Parmesan Cheese

Warm Spinach Salad
May be ordered with or without Ahi Tuna served rare
Fresh Spinach, Currants, Tomatoes, homemade Croutons and crumbled Feta Cheese tossed in a warm peppered-Bacon Vinaigrette Dressing

Bella Salad
Chicken Breast, Artichoke Hearts, Potato Wedges, Lettuce, Spinach, Tomatoes and Pine Nuts, tossed in a warm Bacon-Mustard Dressing

Chinese Chicken Salad
Chicken Breast served over a bed of Lettuce, Napa Cabbage, Green Onions, Almonds, Sesame Seeds and
Won-Tons, served with and Orange-Mandarin Ginger Dressing

Blackened Steak Salad
Thinly sliced Blackened Flank Steak, served over Romaine Lettuce and Baby Greens, with sweet Onions, sliced Candied Almonds and crumbled Feta Cheese, served with our own Peppercorn Ranch Dressing

Apple Walnut Salad
Apple slices, Currants, Walnuts, Onions, Feta Cheese, Romaine Lettuce and Baby Greens, tossed with an Apple-Honey Dressing


SOUP

Homemade Clam Chowder, or Soup of the Day

Bowl of Soup and House Salad

 

PIZZA
Our Pizza Dough is prepared fresh daily and baked to order in our Brick Oven

Four Cheeses and Marinara
With Mozzarella, Feta, Parmesan and Gorgonzola Cheeses

Pepperoni
Pepperoni, Mozzarella and Parmesan Cheese

Grilled Chicken and Hickory Sauce
With Sweet Onions, Mozzarella and Romano Cheese

Pesto, Roma Tomatoes, Mushrooms and Artichokes
With Mozzarella and Parmesan Cheese


PASTAS
Served with freshly baked Garlic Bread

Cappelini Pomodoro
Angel Hair Pasta topped with Basil, Garlic, Roma Tomato Sauce and Parmesan Cheese

Spinach Ricotta Ravioli
Served with Garlic Parsley, Romano Cheese and Tomato Cream Sauce

Wild Mushroom and Spinach Lasagna
Seasonal Wild Mushroom and Baby Spinach in a Garlic Wine Sauce, topped with Mozarella Cheese and Shaved Parmesan

Cannelloni Di Carne
Homemade Pasta Tubes filled with Ground Beef, Mushrooms, Onions and Garlic topped with Marinara Sauce, Mozzarella and Parmesan Cheeses

Cheese Tortellini with Chicken Breast
Tossed with Tomato Cream Sauce, topped with Chicken

Vegetable Pasta (Sugar Free)
Whole Wheat Spaghetti tossed with Artichokes, Sun Dried Tomatoes, Mushrooms, Basil and Garlic Butter Sauce



MEAT & SEAFOOD

Sauteed Filet of Salmon
Crusted with candied Almonds and topped with a Lemon Aioli, served with Rice and fresh Sauteed Vegetables

Pan-Seared Tilapia
A mildly sweet White Fish Filet, with Lemon-Dijon Dill Sauce, served with Rice and fresh Sauteed Vegetables

Charbroiled Rib-Eye Steak
Prime Angus Beef, Garlic and Herb rubbed with Southern Whiskey Hickory Sauce, served with Mashed Potatoes and fresh Sauteed Vegetables

Teriyaki Chicken
Charbroiled Chicken Breast, with a side of Teriyaki Sauce, served with Rice and fresh Sauteed Vegetables


SANDWICHES
Served with your choice of Fruit, Seasoned Potato Wedges, Sweet Potato Fries, Potato Salad or a small House Salad

Blackened Tilapia Sandwich
With Maui Onions, Tomatoes and Jamaican Aioli, served on a Bolillo Roll

Pan Seared Ahi Tuna Sandwich
Grilled Medium Rare, with a Wasabi-Ginger Aioli, served on a Bolillo Roll

Angus Ground Beef Burger
Traditional half-pound Angus Ground Beef Patty with Lettuce, Tomatoes and sweet Onions, served on a toasted Bun
May add Cheese for additional charge

Chicken Sattay Wrap
Chicken Breast, Nappa Cabbage, sliced Cucumbers, Carrots, Peanut Sauce, wrapped in a Tomato Tortilla

Jalapeno Turkey Wrap
Turkey Breast, sweet Onions, Lettuce, Tomato, Avocado, Mozzarella Cheese, Jalapeno Cream Cheese in a Tomato-Basil Tortilla

Chicken Salad Sandwich
Chicken Breast, Celery, Apples, Golden Raisins, Pecans, Lettuce, Tomato, served on a Bolillo Roll

Vegetarian Sandwich
Portabella Mushrooms, Lettuce, Tomatoes, Artichokes, roasted Red Pepper, sweet Onions, and Cilantro Mayonnaise, served on a Bolillo Roll

Peppercorn Grille Chicken Club
Chicken Breast, Bacon Avocado, Cucumber, Lettuce, Tomato, Cheese and Dijon-Dill Aioli, served on a Telera Roll

Blackened Chicken Caesar Wrap
Grilled Blackened Chicken Breast, Romaine Lettuce, Parmesan Cheese and a creamy Caesar Dressing, wrapped in a Jalapeno-Cilantro Tortilla

Chorizo & Egg Burrito
Whipped Eggs, Chorizo, seasoned Potatoes, and Mozzarella Cheese, wrapped in a Tomato-Basil Tortilla, served with salsa

 

DINNER MENU

Appetizers

Garlic Rubbed Bruschetta
With Roma Tomatoes, Chiffonade Basil, Mozzarella, and Parmesan Cheese

Maui Crab Cakes
Two Macadamia Nut and Panko-coated Crab Cakes served with Lemon Aioli and Pineapple Jalapeno Relish

Artichoke Heart Saute
Artichoke Hearts sauteed in Olive Oil, fresh Garlic, Balsamic Vinegar, Pepper, Bread Crumbs, Romano Cheese

Seared Ahi Tuna
Served rare with pickled Ginger, Wasabi and Soy Sauce

Wild Mushroom Saute
Seasonal Wild Mushrooms, sauteed in Olive Oil, Shallots, fresh Herbs, and finished with aged Brandy

Calamari
Lightly breaded slices of Calamari Steak fried, topped with Lemon Aioli, and served with a spicy Tomato Sauce



Soup & Salad

Our House Salad
Romaine Lettuce and Baby Greens, Tomatoes, Cucumbers and Sunflower Seeds, with your choice of dressing

Soup & Salad

Clam Chowder or Soup of the Day

Caesar Salad with Croutons & Parmesan Cheese
Full or Half Order or with Chicken Breast

Iceberg Wedge
Topped with Green Goddess Dressing and Candied Almonds

Warm Spinach Salad
Fresh Spinach, Currants, Tomatoes, homemade Croutons and Feta Cheese, tossed in a Peppered-Bacon Dressing
May add Ahi Tuna for an additional charge

Chinese Chicken Salad
Sliced Chicken Breast on a bed of Lettuce, Napa Cabbage, Green Onions, Almonds, Sesame Seeds, and
Won-Tons, with a Sesame Oriental Dressing

Pizza
Our Pizza Dough is prepared fresh daily and baked to order in our Brick Oven

Pepperoni
With Mozzarella and Parmesan Cheese

Four Cheeses and Marinara
Mozzarella, Feta, Parmesan and Gorgonzola

Hickory Sauce and Roasted Chicken
With Sweet Onions, Mozzarella and Romano Cheese

Pesto, Roma Tomatoes, Mushrooms and Artichokes
With Mozzarella and Parmesan Cheese

Bruschetta Style
With Tomatoes, Chiffonade Basil, Mozzarella, Parmesan, and Romano Cheese



Pastas
Served with your choice of Soup or Salad & Garlic Bread

Stuffed Cannelloni
Homemade Egg Pasta Tubes stuffed with Spinach, Mushrooms, Carrots, Mozzarella, Ricotta, and Parmesan Cheese in a Cream Bechamel Sauce

Cannelloni Di Carne
Homemade Egg Pasta Tubes filled with Ground Beef, Mushrooms, Onions and Garlic, in Marinara Sauce, topped with Mozzarella and Parmesan Cheese

Artichoke-Avocado Chicken over Angel Hair
Grilled Chicken Breast served over Angel Hair and a Artichoke-Avocado Cream Sauce

Shrimp and Scallop Pasta
Black Tiger Shrimp and Sea Scallops with diced Tomatoes, Butter, Garlic, Cracked Black Pepper, Lemon Zest and Parsley, served over Linguine

Cappelini Pomodoro
Roma Tomato Sauce, Basil, and Garlic, served over a bed of Angel Hair Pasta

Bouillabaisse over Penne
Halibut, Shrimp, Scallops and Clams, Sauteed with Shallots, Tomatoes, White Wine, Olive Oil, Garlic and Capers

Fettuccine Alfredo
Pasta tossed in Butter, Parsley, Cracked Black Pepper and Parmesan Cheese Cream Sauce with a hint of Nutmeg
May add Grilled Chicken Breast for an additional charge

Spinach Ricotta Ravioli
Garlic, Parsley, Romano Cheese, and Tomato Cream Sauce

Lobster Ravioli
Topped with Garlic, Parsley, Romano Cheese, and Basil-Tomato Pink Sauce

Wild Mushroom & Spinach Lasagna
Mushrooms & Baby Spinach in a Braised Garlic White Sauce topped with Mozzarella & Parmesan

Lasagna Al Forno
Homemade Meat Lasagna with Marinara Sauce, topped with Mozzarella, Ricotta, and Parmesan Cheeses



Chicken
Served with your choice of Soup or Salad, freshly Baked Bread, Potato or Rice, and Vegetables

Panko and Wasabi Crusted Chicken Breast
With Cilantro and Ginger Aioli

Artichoke-Spinach Stuffed Chicken Breast
Roasted Breast, stuffed with Artichokes, Mushrooms, Red Peppers & Spinach, topped with Avocado Sauce

Teriyaki Chicken
Charbroiled Chicken Breast, served with a side of Teriyaki Sauce

Bruschetta Chicken
Panko-coated Chicken Breast topped with Provolone Cheese and fresh Bruschetta



Lamb and Pork
Served with your choice of Soup or Salad, freshly Baked Bread, Potato or Rice, and Vegetables

Charbroiled Rack or Lamb 16 oz.
Served with a sweet Dijon sauce

Five-Spice Pork Tenderloin
Charbroiled & topped with Brandy Dijon Cream Sauce



Angus Steak
Served with your choice of Soup or Salad, freshly baked Bread, Potato or Rice and Vegetables

Charbroiled New York Steak 12 oz
With a Mushroom, Peppercorn and Cognac Sauce

Peppercorn Beef Flambe
Tender slices of choice Flank Steak, charbroiled, and served with a Brandy & Cream Flambe Sauce

Charbroiled Rib-Eye Steak 12 oz
Braised Garlic and Herb-rubbed, served with Southern Whiskey Hickory Sauce

Charbroiled Porterhouse 16 oz
Prepared with Montreal Steak Seasoning and Garlic Butter, served with a Horseradish Cream Sauce

Charbroiled Filet Mignon
With wholegrain Mustard and Tarragon Sauce

The Peppercorn Grille Ground Beef Burger
Half-pound Angus Ground Beef Patty on a toasted bun


Fish
Served with your choice of Soup or Salad and freshly baked Bread, Potato or Rice, and Vegetables

Filet of Alaskan Halibut: Order one of the following ways
Pan Seared, with an Opal-Basil Pesto Cream Sauce
Macadamia Nut coated with Black Cherry Chutney
Pan Seared, with Mango Avocado Salsa

Shrimp Oregano
Sauteed in Butter & White Wine, with Garlic, Parsley, Oregano, Cayenne Pepper, Parmesan & Bread Crumbs

Pan-Seared Tilapia
Mildly sweet White Fish, with Lemon-Dijon Dill Sauce

Filet of Alaskan Salmon:Order on of the following ways
Crusted with Almonds, topped with Lemon Aioli
Crab stuffed and baked, topped with Lemon Aioli

Lobster Tail 9 oz
Tender baked Lobster Tail, served with Lemon and Clarified Butter

 

Desserts
Prepared fresh in our kitchen

Tiramisu
The Italian classic at it's finest!

Creme Brulee
Baked Custard with a Caramelized Sugar Shell

Raspberry Chambord Creme Brulee
Just like our original, but with Chambord Liqueur

Peppercorn Grill Cheesecake
Traditional New York style, with our own Vanilla Wafer Cookie Crust

Apple-Raisin Bread Pudding
Apples, Raisins, Spices, homemade Bread Chunks, topped with Whiskey Sauce Flambe

The "Grand Finale" Chocolate Cake
Three heavenly layers of rich dark Chocolate Cake, with a creamy Chocolate frosting. The perfect ending to your meal
May also be topped with Vanilla Ice Cream & Hot Fudge for an additional charge


We at the Peppercorn Grille pride ourselves with serving you only the finest quality ingredients. Every item on our menu is prepared fresh upon order.
Enjoy!

 

Split Plate Charge
18 % Gratuity on parties of six or more
Corkage Fee for Wines Supplied by Customer

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